Mom and I dined at SOHO Restaurant in Vinings recently, and had a wonderful time. SOHO is rare find, a hidden gem with an excellent, dynamic chef and delightful ambience. You can visit their website here - SOHO Atlanta
What did you order? How was your food?
We tried the tapas menu - appetizers paired with wines. These included Pork Milanese with roasted lemon and greens, Spinach and Artichoke Ravioli in a lemon cream, and braised lamb with fried asparagus. Our wines were Dainero (Castiglion del Bosco ’08), Chianti (Fonterutoli Classico ’09), and Vermentino (Antinori, Bolgheri ’10), a white wine which was exquisite. We also we thrilled to try the Chilean Sea Bass and Elk, both of which were very delicious and perfectly cooked by SOHO's experienced and wonderful culinarian, a graduate of CIA, Chef Jeff Ahn.
Describe your impressions of the service. Was anything exceptionally good (or bad) about the quality of service you received?
Service was impeccable.
What do you think of the décor and atmosphere?
Décor was beautiful and charming. It would be perfect for a romantic dinner as well.
Great for:
• Good food • Family-friendly • Outdoor • Romantic • Special occasion
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