Burger 21 Opening!

Burger 21 Opens First Restaurant in Georgia

TAMPA, Fla. (July 29, 2013) – Burger 21^®, founded by the owners of The Melting Pot^® Restaurants, Inc., announced it has expanded the brand to Georgia with the opening of its first Metro Atlanta restaurant in the Mall of Georgia area, located at 3385 Woodward Crossing Blvd., Suite 350, in Buford. http://www.burger21.com http://www.burger21.com/menu.aspx

These sound good!

The Shroom
lettuce, tomato, crimini mushrooms, onions, fontina cheese, toasted brioche bun

Black & Bleu^*
blackened to perfection, lettuce, tomato, applewood-smoked bacon, bleu cheese spread and crumbles, toasted brioche bun

Tex-Mex Haystack
lettuce, tomato, applewood-smoked bacon, Gouda, guacamole, onion strings, chipotle-jalapeño sauce, toasted brioche bun

Cinco Burger
lettuce, tomato, guacamole, salsa, jalapeños, Monterey jack cheese, cilantro cream, sesame bun

Farm to Fido: Dog Food Goes Local (NPR) – “Many producers offering farm-to-fido dog food say it's a healthful option for pets that also helps farmers and ranchers while cutting down on food waste. It can also help the environment. For instance, the product Wendy is developing is made from wild blue catfish, an in the Chesapeake Bay.”

http://www.npr.org/blogs/thesalt/2013/07/24/205167509/farm-to-fido-dog-food-goes-local

Flying Biscuit Recipe Contest ends Friday! http://www.flyingbiscuit.com/cookbook/

“We’re looking for recipes that fit the Flying Biscuit mold: Southern charm with a twist of fun. Recipes like a Pecan Pie that has some spicy heat to it, or something like our famous chicken sausage.” We’re accepting these entries under these categories:

• Breakfast

• Appetizers

• Soups & Salads

• Lunch

• Dinner

• Desserts

• Kids

• Biscuits

Key Dates & Deadlines

June 28th, 2013 – Submissions begin

July 25th, 2013 – Submissions close