Just wanted to explain my temporary absence. I have two more weeks in this semester at USF Online (three huge projects left), and then I will finish my Taste of Atlanta post and add more Foodies Reviews. I hate neglecting this blog, but my GPA is my priority. The good news is that I will graduate with my MLS in May! Hooray!
Meanwhile, my chef husband is cooking almost every day at the country club where he is employed, and he still loves it. He tells me that cooking is a profession you really have to love since it's so labor-intensive. Luckily, my dad made a southern-style Thanksgiving feast for our family, complete with yams and cornbread. Hope you had a fantastic Atlanta Thanksgiving!
Thank you for 9 Years of Atlanta Foodies! Fun reviews of Atlanta restaurants and much more! Atlanta Foodies includes food news, history, and foodies news. I'm Becca, the epicurean writer. I have lots of foodie and chef friends in the Atlanta area who contribute as well.
So sit back and let us do the dirty work. When you want to go out to eat in Metro Atlanta, consult our blog and you won't wind up having an unpleasant experience and hating yourself or your loved ones for it. Thanks for visiting. Hope you enjoy it, and Bon Appetit, Y'all!