Burger 21 Opens First Restaurant in Georgia
TAMPA,
Fla. (July 29, 2013) – Burger 21®,
founded by the owners of The Melting Pot® Restaurants, Inc.,
announced it has expanded the brand to Georgia with the opening of its first
Metro Atlanta restaurant in the Mall of Georgia area, located at 3385 Woodward
Crossing Blvd., Suite 350, in Buford. http://www.burger21.com
http://www.burger21.com/menu.aspx
These sound good!
The Shroom
lettuce, tomato, crimini mushrooms, onions, fontina cheese, toasted brioche bun
lettuce, tomato, crimini mushrooms, onions, fontina cheese, toasted brioche bun
Black & Bleu*
blackened to perfection, lettuce, tomato, applewood-smoked bacon, bleu cheese spread and crumbles, toasted brioche bun
blackened to perfection, lettuce, tomato, applewood-smoked bacon, bleu cheese spread and crumbles, toasted brioche bun
Tex-Mex
Haystack
lettuce, tomato, applewood-smoked bacon, Gouda, guacamole, onion strings, chipotle-jalapeƱo sauce, toasted brioche bun
lettuce, tomato, applewood-smoked bacon, Gouda, guacamole, onion strings, chipotle-jalapeƱo sauce, toasted brioche bun
Cinco Burger
lettuce, tomato, guacamole, salsa, jalapeƱos, Monterey jack cheese, cilantro cream, sesame bun
lettuce, tomato, guacamole, salsa, jalapeƱos, Monterey jack cheese, cilantro cream, sesame bun
Farm to Fido: Dog
Food Goes Local (NPR)
– “Many producers offering farm-to-fido dog food say it's a healthful option
for pets that also helps farmers and ranchers while cutting down on food waste.
It can also help the environment. For instance, the product Wendy is developing
is made from wild blue catfish, an in the Chesapeake Bay.”
Flying Biscuit Recipe Contest ends
Friday! http://www.flyingbiscuit.com/cookbook/
“We’re looking
for recipes that fit the Flying Biscuit mold: Southern charm with a twist
of fun. Recipes like a Pecan Pie that has some spicy heat to it, or
something like our famous chicken sausage.” We’re accepting these entries under
these categories:
• Breakfast
• Appetizers
• Soups &
Salads
• Lunch
• Dinner
• Desserts
• Kids
• Biscuits
June 28th, 2013
– Submissions begin
July 25th, 2013
– Submissions close