(Osteria del Figo)
Chris R. and Rachel dined at Figo on 7/26/2007
What did you order? How was your food?
Braised Pork Ravioli with Arrabbiata (Spicy Tomato Sauce and Garlic) It was pretty good and really cheap. $4 for the pasta, then $4 for the sauce. I wish I had gotten the FunghiWild Mushrooms in Cream Sauce , instead. Also had the Insalata di Spinaci - Baby Spinach topped with Goat Cheese, Raisins, Honey Balsamic Walnut Vinaigrette.
What did your companions order? How was their food?
Spinach Fettucine with Pollo (Chicken and Bell Peppers in Spicy Tomato Sauce)
REALLY good…we both like hers better.
Describe your impressions of the service. Was anything exceptionally good (or bad) about the quality of service you received? What do you think of the décor and atmosphere?
Service was great! Quick and friendly. Décor was non – imposing.
Do you consider this a good value for the money you spent? If no, why not?
On a scale of 1 to 10 (with 1 being the worst and 10 being the best), how would you rate this restaurant compared to the other restaurants you visit on a regular basis.
This restaurant is best for (Choose all that apply).
• Good food 10 • Quick bite 9 • Family-friendly 8
• Outdoor • Romantic • Special occasion
Summarize your experience in this restaurant.
I know Im a little behind the ball on this restaurant, but it did live up to the hype. I am not a huge pasta eater, but I will definitely be back.
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