Seasons 52 Summer Menu Review - Perimeter Location

Mom and I sampled the new Summer Menu at the Perimeter location of Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant. Everything was wonderful – I have added Seasons 52 to my list of favorite restaurants. It is always excellent, and I love the ambience and healthy menu. We also learned from Enrique Iglesias himself, that Seasons 52 is partnering with Atlantico Rum and Enrique Iglesias for exquisite summer cocktails we tried - the Watermelon Refresher and Strawberry Lemon Euphoria. These were indeed very refreshing! 

The Summer Menu is headlined by the introduction of an 11-ounce Piedmontese All-Natural Bone-In Strip Steak – a lean, tender cut of beef which is becoming more popular in sophisticated eateries across the country.  Seasons 52’s new summer appetizers, entrees and signature Mini Indulgence will be available for lunch and dinner through mid-September. 

“We are extremely excited to introduce our guests to the Piedmontese All-Natural Bone-In Strip Steak on our summer menu. A unique offering for steak lovers to enjoy, Piedmontese beef is tender, flavorful and lean,” said Cliff Pleau, Senior Director of Culinary at Seasons 52. “Along with the Piedmontese beef, the summer menu features a variety of grilled vegetables, seafood and poultry that depict the essence of the season.”

In addition to the Piedmontese Bone-In Strip Steak, we tried the other delicious new summer menu items, including: 

Organic Tomatoes with Warm Crusted Mozzarella – organic tomatoes and warm-crusted Mozzarella, micro greens, basil, pesto vinaigrette

Chilled Lobster & Shrimp Spring Rolls – cool salsa verde, aromatic lemongrass, sweet-hot red chili

Grilled Jumbo Shrimp Cavatappi Pasta – caramelized garlic, organic tomatoes, fresh broccoli 

Summer Vegetarian Tasting – “grains of life,” soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney 

Berry Cheesecake Mini Indulgence – cheesecake, fresh blueberries, raspberry sauce and graham cracker crumbs 

Also, Seasons 52’s Master Sommelier George Miliotes added a new wine to his “Drink These Before They Become Famous” list.  Jam Jar Moscato 2011 Western Cape-South Africa joins George’s handpicked selection of must-try wines for the season. “Jam Jar Moscato is a refreshing and approachable wine for summer,” said Miliotes. “With flavors of peach, apricot, lychees and orange blossom, it is a perfect balance between sweetness and acidity.”

We will definitely be back to visit Seasons 52 very soon! You can visit their website here - Seasons 52

Heywood's Provision Company and Meathaus

Chef Patrick Gebrayel's excellent Heywood's Provision Company and Meathaus serves Marietta/East Cobb residents. They are located in East Lake shopping center, next to Wild Wing Cafe. Heywood's is an Artisan Butcher shop. What is an artisan butcher? An artisan is simply that, someone trained in the art or craft. Heywood's is a "Chef driven craft shop" focused on the quality of the product they provide their patrons. As they say, "The proof is in the taste!"

Heywood's meats are truly spectacular, and the sausages are handcrafted by Top Atlanta Chef Patrick Gebrayel, who has years of experience as an executive chef, and has won many accolades for his creations. They have a wide selection of meats for summer BBQs. You can visit there website here - Heywood's Provision Company


Here is a sampling of their menu -


Andouille - Garlic, black pepper and thyme. All pork, natural casing.


Bacon - Dry rubbed and smoked over hickory.


Pepper Bacon - Coated with cracked black pepper.


Cheddarwurst - Sharp cheddar cheese and a bit of spice. All pork, Natural casing.


Chicken Cheddarwurst - All chicken, no pork, natural casing.


Mexican Chorizo - Well spiced, cured and smoked. All pork, natural casing.


Portuguese Chorizo - Cured with red wine and heavily spiced. All pork, natural casing.


Corned Beef - Beef brisket cured for a full week, cooked with pickling spices.


Kielbasa - Garlic, marjoram, and black pepper. All pork, natural casing.



Stop by and say hello to Chef Patrick!