10/23/11

New Menu at Buckhead Diner



Last week I had the pleasure of attending a tasting at Buckhead Diner, which was also the launch party for the new Atlanta Food Bloggers Society, an association for top food bloggers in Atlanta. With its delicious food and classic diner d├ęcor, Buckhead Diner is an Atlanta favorite, and also a great place to spot celebrities. My mom, Pattie, attended with me, and we had a wonderful time chatting with other top bloggers and sampling delectable dishes created by Buckhead Diner’s Chef, Charles Schwab. Chef Charlie chatted with us about the new menu at Buckhead Diner, and was very friendly and gracious.



Here is the menu for the tasting – each dish was scrumptious, but I will describe them in more detail. Everyone seemed to enjoy everything, but we all had a different favorite. Mine was the Spicy Pow Pow Rock Shrimp.

Tasting Menu -

White Truffle Deviled Eggs with shallot mayo and bibb lettuce – Flavorful and delicious.

Ceviche Day Boat - pristine seafood in lime and lemon juices, red onion, tomato, long chili, avocado and cilantro and paper thin sweet potato and plantain chips - Loved it. Perfect amount of cilantro.















Pimiento Cheese Balls - OMG, these were so good with gooey pimiento cheese inside!















Spicy Pow Pow Rock Shrimp served with chopsticks - My favorite dish. Lovely sauce, but watch out for the kick.






















Grilled Chicken Breast Cobb Salad with Point Reyes blue cheese and white balsamic vinaigrette – This was probably the overall favorite dish of the tasting because of the variety of fresh ingredients and remarkable blue cheese.















Vegetarian Flatbread with arugula and pesto, a new item. - We all loved this flatbread pizza.















Horseradish Crusted Maine Cod with autumn bean and corn succotash - Delicious flavor combination.

Turkey Breast “Jardiniere” wood grilled with fresh cut asparagus, tiny tomatoes, shaved radishes, fingerling potatoes, organic arugula and olive oil lemon vinaigrette - This was another favorite, and would make a wonderful light lunch.















Buckhead Diner’s Famous James Beard Award Winning White Chocolate Banana Cream Pie - Wow! This was amazingly delicious! I love white chocolate.















I would certainly recommend a visit to Buckhead Diner, and if you have not been recently, it is definitely worth a trip back to try the new menu.

Buckhead Diner's Website

The Buckhead Life Group was so gracious to host this event, and I would like to share some news about their company as well. In Fall of next year, a new Pano’s restaurant will open on the entire main level of 103 West. The dining experience and menu are being designed with broad appeal for upscale Atlanta diners. Award-winning local designer, Bill Johnson of Johnson Studios will collaborate with founder and CEO, Pano Karatassos and his sons Niko and Pano to design the new restaurant. The recently renovated Grand Ballroom downstairs will feature an expanded pre-function space and will continue to be used for private events.

Buckhead Life is also currently expanding its highly successful Chops Lobster Bar in Boca Raton, Florida, with the addition of a third private dining room that will accommodate up to 70 people, and there are plans to open two more Buckhead Life restaurants in Florida. The first is in Coral Gables is expected to anchor a major hotel and condominium development. The second is on Las Olas in Fort Lauderdale, which will introduce a new concept for the company – Lobster Bar Grille. The Lobster Bar Grille will feature a more approachable menu than the original Chops Lobster Bar with menu selections to appeal to a broader market.

Buckhead Diner on Urbanspoon

2 comments:

Zonia Cruz said...

Good food brings people together. Finger food is best suited for all occasions, it is light and people love eating it. Will certainly visit your site more often now.

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Hobgoblin238 said...

I MISS ATLANTA SOMETIMES...