Terrapin Beer Dinner @ Meehan’s Vinings
Monday June 20th @ 7:30
Executive Chef Branden Holte of Meehan’s Pub in Vinings is hosting a Terrapin Beer Dinner on Monday, June 20th @ 7:30pm. Meehan's is teaming up with friends at Terrapin Brewery for their June beer dinner, featuring the winner of the IPA Social, Terrapin Hopsecutioner. This dinner will pair big beers with gourmet dishes, such as Smoked Baby Back Ribs with a Hopsecutioner BBQ Sauce. Their menu looks really nice!
Menu
Amuse Bouche
Homemade Mini Lump Crab Cake Lemon Saffron Yogurt
Monk’s Revenge Belgain IPA – 9.6%
First Course
Roasted Red & Golden Beets
Goat Cheese, Arugula,Micro Mint & Peppercorn Champagne Vinaigrette
Rye Pale Ale – 5.5%
Second Course
Walnut Encrusted Lamb Lollipop
Parsnip Puree, Crispy Local Kale, & Home Grown Basil Puree
Hop Karma Brown IPA – 6.0%
Third Course
Smoked Hopsecutioner BBQ Pork Ribs
Citrus Jalapeno Slaw, and Twice Baked Yukon Gold Potatoes
Hopsecutioner IPA – 7.2%
Fourth Course
Coffee Chocolate Tart
Walnut Crust and Bacon Infused Caramel Sauce
Big Daddy Vlady’s Russian Imperial Stout – 10.3%
Monday June 20th @ 7:30
Executive Chef Branden Holte of Meehan’s Pub in Vinings is hosting a Terrapin Beer Dinner on Monday, June 20th @ 7:30pm. Meehan's is teaming up with friends at Terrapin Brewery for their June beer dinner, featuring the winner of the IPA Social, Terrapin Hopsecutioner. This dinner will pair big beers with gourmet dishes, such as Smoked Baby Back Ribs with a Hopsecutioner BBQ Sauce. Their menu looks really nice!
Menu
Amuse Bouche
Homemade Mini Lump Crab Cake Lemon Saffron Yogurt
Monk’s Revenge Belgain IPA – 9.6%
First Course
Roasted Red & Golden Beets
Goat Cheese, Arugula,Micro Mint & Peppercorn Champagne Vinaigrette
Rye Pale Ale – 5.5%
Second Course
Walnut Encrusted Lamb Lollipop
Parsnip Puree, Crispy Local Kale, & Home Grown Basil Puree
Hop Karma Brown IPA – 6.0%
Third Course
Smoked Hopsecutioner BBQ Pork Ribs
Citrus Jalapeno Slaw, and Twice Baked Yukon Gold Potatoes
Hopsecutioner IPA – 7.2%
Fourth Course
Coffee Chocolate Tart
Walnut Crust and Bacon Infused Caramel Sauce
Big Daddy Vlady’s Russian Imperial Stout – 10.3%
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