Tempura Chicken Strips - Tyson Grilled and Ready

I volunteered to try out Tyson Grilled and Ready Chicken for a FoodBuzz Tastemaker Event, and here is my recipe idea for the Tyson Chicken Strips, since I love tempura. (stock photo)

Tempura Chicken Strips with Tyson Grilled and Ready Chicken

1 cup all-purpose flour
2 tablespoons cornstarch
1 pinch salt
1 cup water
1 egg yolk
2 egg whites, lightly beaten
1 bag Tyson Grilled and Ready Chicken Strips - thawed (22 oz.)
2 cups vegetable oil for frying

Directions

1.Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2.Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
3.One at a time, dip chicken strips into the batter to coat. Carefully place a few strips at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
4.Dip in hot mustard, ginger or duck sauce, and enjoy! (Adapted from a recipe by S. Sundt on Allrecipes.com)