Thank you for 9 years as one of Atlanta's favorite food blogs!
Tempura Chicken Strips - Tyson Grilled and Ready
I volunteered to try out Tyson Grilled and Ready Chicken for a FoodBuzz Tastemaker Event, and here is my recipe idea for the Tyson Chicken Strips, since I love tempura. (stock photo)
Tempura Chicken Strips with Tyson Grilled and Ready Chicken
1 cup all-purpose flour 2 tablespoons cornstarch 1 pinch salt 1 cup water 1 egg yolk 2 egg whites, lightly beaten 1 bag Tyson Grilled and Ready Chicken Strips - thawed (22 oz.) 2 cups vegetable oil for frying
1.Heat oil in a deep-fryer to 375 degrees F (190 degrees C). 2.Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites. 3.One at a time, dip chicken strips into the batter to coat. Carefully place a few strips at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels. 4.Dip in hot mustard, ginger or duck sauce, and enjoy! (Adapted from a recipe by S. Sundt on Allrecipes.com)
Thank you for 9 Years of Atlanta Foodies! Fun reviews of Atlanta restaurants and much more! Atlanta Foodies includes food news, history, and foodies news. I'm Becca, the epicurean writer. I have lots of foodie and chef friends in the Atlanta area who contribute as well.
So sit back and let us do the dirty work. When you want to go out to eat in Metro Atlanta, consult our blog and you won't wind up having an unpleasant experience and hating yourself or your loved ones for it. Thanks for visiting. Hope you enjoy it, and Bon Appetit, Y'all!