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New Atlanta Restaurant - Farm to Ladle
A new location of Farm to Ladle restaurant just opened in Avalon. Farm to Ladle is a café selling soups, salads, sandwiches and locally sourced produce & herbs.
Owner and Atlantan Geoff Melkonian created the super popular Bread Winner in Sandy Springs, then opened his newest concept Farm to Ladle in Ponce City last year and, just last month, opened Farm to Ladle in Avalon.
Farm to Ladle Avalon is offering ½ off wine and beer throughout the month of August.
Thank you for 9 Years of Atlanta Foodies! Fun reviews of Atlanta restaurants and much more! Atlanta Foodies includes food news, history, and foodies news. I'm Becca, the epicurean writer. I have lots of foodie and chef friends in the Atlanta area who contribute as well.
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