Italian Turkey Burger Fun and Red Gold Sweepstakes on Facebook

We made tasty and healthy Italian Turkey Burgers this week with Red Gold Tomatoes. There are several flavors of Red Gold tomatoes you can get, including Tomatoes with Basil, Garlic, and Oregano; Garlic and Olive Oil; Chili-Ready; or with Green Chilies.

It was really easy to make these aromatic burgers since the herbs were included in the tomatoes, but make sure you add plenty of egg and breadcrumbs since turkey does not hold together as well as beef. The recipe suggests serving them on Italian bread with pasta sauce and Italian cheese. Dan and I enjoyed them for dinner last night with tomatoes and spinach and Martin’s buns. I love Martin’s buns! The Mama Selita’s Jalapeno Ketchup went well, too.

It’s good to know about Red Gold tomatoes since they are so easy to combine with other ingredients to make a simple yet delicious recipe. They also have really cute red aprons, and I love that they are still family-owned. There are a couple of other burger recipes below. I am trying the Spicy Burgers next. Yum! Also, they are hosting a sweepstakes right now - see below.

Red Gold is hosting a sweepstakes on Facebook till Aug. 30th  https://www.facebook.com/RedGold?fref=ts

You can win a Green Egg Ceramic Grill Smoker, as well as 5000 aprons

Italian Turkey Burgers

pound ground turkey
(14.5 ounce) can Red Gold® Diced Tomatoes With Basil, Garlic & Oregano, drained very well or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Garlic & Olive Oil, drained very well
egg, beaten
cup bread crumbs

Salt and black pepper to taste
Combine ground turkey, RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, egg and bread crumbs in a bowl.  Form into patties and season with salt and black pepper.
Place on grill and cook to desired temperature, 160o for completely cooked burgers.
Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.
 Suggested Accompaniments:
Serve on toasted Italian bread
Top with a thick pasta sauce (heated)
Sprinkle with shredded Italian blend cheese

Spicy Tomato Burger

1 lb ground beef
1 14.5 oz can of Red Gold Tomato w/Green Chilies
Salt and Pepper
Option: Pepper Jack Cheese

Combine beef and tomatoes (drained). Form into patties. Season. Add cheese to center of each patty for an added kick. Grill.

As desired, serve on toasted bun. use JalapeƱo Ketchup or Chipotle Mayo. Layer spicy peppers.

Caribbean Chicken Burger

1 lb. ground chicken
1 14.5 oz can of Red Gold Lime Juice & Cilantro
Salt & Pepper

Combine ground chicken and Red Gold tomatoes (drained). Form into patties. Season. Grill

As desired, served on Toasted bun or lettuce. Layer guacamole or avocado or roasted pineapple slice. Top with a mango chutney or fruit salsa.

No comments: