1/7/11

Sal Grosso Review









My husband and I went to Sal Grosso on New Year's Eve for my birthday dinner.






What did you order? How was your food?

Sal Grosso is a churrascaria with a prix fixe menu, including salad bar. If you have never been to a churrascaria, they are a fun experience. “Gauchos” in Brazilian dress circulate with a variety of meats, and you get a card with a red side and a green side to signal when you would like more meat - “green light” or when you don’t – “red light.” A server comes around with sides as well, including Cheese-stuffed rolls, fried yucca, and fried bananas.

We have been to two other churrascarias – Fogo de Chao and Fire of Brazil. Sal Grosso measured up well to our favorite one, Fogo de Chao. Sal Grosso’s salad bar has delicious salads and antipasto, but is not quite as visually stunning or well-stocked as Fogo. It was fresh and nice, though.

The meats were on par with Fogo. They were scrumptious! Our favorite was the house specialty, the Picanha, or “rump cover.” The Picanha is sometimes thought to be better than filet mignon. Other meats include leg of lamb, filet mignon, garlic beef, bacon-wrapped beef and chicken, swordfish, pork ribs, pork loin, and chicken sausages. The sides were also as good as at Fogo. We were very pleased overall with the food at Sal Grosso.


Describe your impressions of the service. Was anything exceptionally good (or bad) about the quality of service you received?

Service was friendly and adequate, although not outstanding. Two servers took care of us, with one much more attentive than the other. We had to wait a little bit for drinks at one point, but there were no major problems. It was also my birthday, and the server remembered, sending over the whole crew to sing “Parabéns pra você” to me, which is the “Happy Birthday” song in Brazilian Portuguese. They also brought us a free chocolate cheesecake slice with a candle, which was rich and wonderful.


What do you think of the décor and atmosphere?

Décor at Sal Grosso is very nice, with sumptuous dark wood and large, leather chairs. The walls are white, and it wasn’t quite as romantic as Fogo de Chao, but it did have an atmosphere of quality and comfort, and makes you feel as if you are in Brazil. There is some sort of animal hide on the floor when you walk in. There are candles at the tables, so it was somewhat romantic.


Do you consider this a good value for the money you spent? If no, why not?

Yes, it was cheaper than Fogo de Chao, and it is also closer to us, since it is on Powers Ferry near Windy Hill. This is a fantastic choice for those of us who live on the north side of town outside of the perimeter. It was much easier than driving to Buckhead from Cobb County.

Any other thoughts or comments?

I am really glad we went to Sal Grosso for my birthday. It was nice to try a new churrascaria.


On a scale of 1 to 5 (with 1 being the worst and 5 being the best), how would you rate this restaurant compared to the other restaurants you visit on a regular basis.

I would give Sal Grosso 4/5 peaches. It was a very enjoyable evening. Service wasn’t perfect, and I still like the salad bar and décor at Fogo better, but otherwise I think Sal Grosso really came through on our expectations.






This restaurant is best for (Choose all that apply)

• Good food • Quick bite • Family-friendly
• Outdoor • Romantic • Special occasion



Sal Grosso on Urbanspoon

5 comments:

Andrea said...

I'm so glad I found your blog! We love to eat out and we will definitely try Sal Grosso, as we have eaten at Fogo de Chao as well.

John Loca said...

it is good that you visited this place and I m also planning for valentine day, where I can get good food.

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jackie100 said...

Sounds utterly delicious. Price fixe menus are the best because they allow you to sample various dishes at one great prize. Plus I love Brazilian steak; I am getting hungry just reading your description of the food. Me and my wife love to eat in the Atlanta area so your blog will come in real handy!


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