Help Atlanta's Hungry - Join the Supper Club!

ATLANTA (July 29, 2010) – Costanzo Astarita and Mario Maccarrone owners of Baraonda Caffe Italiano, located in the heart of Midtown, have once again brought innovative Italian “Vita” to Buckhead with Baroni Casual Italian in Brookwood Place. Both Baroni & Baraonda offer authentic Italian cuisine in a casual, relaxed environment.

Baraonda and Baroni’s executive Chef Costanzo Astarita has created a menu to please the palates of Atlanta’s most discerning patrons. Baraonda, open since 2000, has become a favorite of both Atlanta residents and visitors alike. Baraonda specializes in wood-fired brick oven pizzas, while also serving a variety of salads, pastas and other Italian specialties such as veal, lamb, chicken and fresh fish. Baroni is quickly becoming a neighborhood favorite for pizzas, pastas, paninis, veal Milanese while introducing Atlantans to the city’s first fresh Mozzarella bar. If you crave an authentic Italian experience, be sure to join us at either restaurant on Tuesday, August 17, 2010 as the two locations partner with the Atlanta Community Food Bank to host The Supper Club dining event.

Baraonda Caffe Italiano is located at 710 Peachtree Street, Atlanta, Georgia, 30308. Hours of operation are Monday through Thursday 11:00 a.m. - 10:30 p.m.; Friday 11:00 a.m. - Midnight; Saturday 11:30 a.m. – Midnight and Sunday 11:30 a.m. – 10:00 p.m. For more information about Baraonda, call 404.879.9962 or visit www.baraondaatlanta.com.

Baroni Casual Italian is located 1745 Peachtree Street, NE, Atlanta, Georgia, 30309. The restaurant is open Monday through Thursday 11:30 a.m. - 10:30 p.m.; Friday 11:30 a.m. – 11:00 p.m.; and Saturday 5:00 – 11:00 p.m. They are currently closed on Sundays, but will begin service soon. For more information about Baroni, call 404.724.9100 or visit www.baroniatl.com.

Supper Club provides diners the pleasure of enjoying a meal at some of Atlanta’s hottest restaurants while supporting hunger relief. Each month a different restaurant serves as host, and 20 percent of the evening’s proceeds benefits Atlanta’s Table, the prepared food rescue project of the Food Bank.

Supper Club was created in the late 1990s to celebrate the partnership between Atlanta’s Table and Atlanta’s hospitality community. Atlanta’s Table, a project of the Food Bank, provides approximately 40,000 pounds of prepared food for Atlanta’s hungry each month. With sponsorship from CBS Atlanta, Ethic Inc., Jezebel magazine, and 92.9 davefm, Atlanta’s Table Supper Club generates funds to ensure continued operations of the project. For more information about Supper Club, visit www.ACFB.org, or contact Daphne Hill at 678.553.5996 or daphne.hill@ACFB.org.


Pam said...

Love your blog and can't wait to return to Atlanta! What a great Southern city!

dolly said...

Nice blog...
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